Bottom round roast (12 hours at 140'F) with jus and steamed green beans! https://t.co/Vr1ZYP89OY— Gordon Diggs (@GordonDiggs) February 28, 2015
Foodcritic is the best name for a chef linter— Gordon Diggs (@GordonDiggs) February 27, 2015
I wonder if my dad ever met either of the Coltranes— Gordon Diggs (@GordonDiggs) February 27, 2015
The Joys and Pains of Working With an Old Codebase presented at BACON on May 17, 2014
Tools I like presented at Paperless Post Dev Lightning Talks on February 21, 2014
Algorithms presented at Rocky Mountain Ruby in September, 2012
I also run a record label called Inches of Plastic
Alternatively, You can just Google me.